Spinach – why is it useful for the body?

Spinach is great food. It is packed with a lot of nutrients and is low in calories. Green leaves are important for skin and hair. They are also full of iron, protein, vitamins and minerals.

Possible health benefits of consuming spinach include improving the blood picture of people with diabetes, reducing the risk of cancer and improving bone health. Spinach has been used in all kitchens throughout history. It adapts easily to any diet and is inexpensive and easy to prepare.

Spinach is extremely healthy and is associated with numerous health benefits. Helps reduce oxidative stress, improve eye health, and reduce and regulate blood pressure, making it easier for the heart to work. It stimulates the functioning of the pancreas, thereby helping kidney function. Spinach is a real detoxifier for the body to cleanse toxins and wake up all slower metabolic processes.

Spinach also has the effect of strengthening the hair, nails, and preserves and maintains the vitality of the skin. It maintains the health of the nervous system but also strengthens and maintains the immune system thanks to the high amounts of vitamins it contains. The large amount of folic acid clearly indicates that spinach should be consumed by anemic and pregnant women, and it contains a lot of iron, so it works effectively no matter what the anemia is.

This vegetable with its delicate texture and distinctive green color provides more nutrients than any other food. As a true nutrient store, it offers an ideal nutrient-to-calorie ratio.

Spinach is a great source of vitamins and minerals:

Vitamin A: Spinach is rich in carotenoids, which the body can turn into vitamin A.

Vitamin C: A powerful antioxidant that strengthens the immune system and positively affects the skin.

Vitamin K1: Vitamin K is essential for blood clotting. One sheet of spinach contains more than half the daily need for this vitamin.

Folic acid: Also known as vitamin B9 or folate. This vitamin is essential for normal cellular function and tissue growth and is highly needed in pregnant women.

Iron: Spinach is a rich source of this mineral. Iron helps to create hemoglobin, which carries oxygen to the body’s tissues.

Calcium: A very important mineral for maintaining bone health.

Spinach also contains other vitamins and minerals, such as potassium, magnesium, vitamin B6 and vitamin E, but in smaller quantities.

Nutritional value

One plate of spinach contains:

* calories 7;

* protein 0.86 grams;

* calcium 30 milligrams;

* iron 0.81 grams;

* magnesium 24 milligrams;

* potassium 167 milligrams;

* Folic acid 58 micrograms.

Spinach is also rich in vitamin K and phosphorus, and most of its calories are protein and carbohydrates.

Written by Natasha

Nutritionist. Obsessed with a healthy diet and a healthy lifestyle. Category. Intuitive. Self-critical. Love books. Love to write.


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