Protein cakes with coconut

Ingredients (10 Pieces):

• 2 eggs

• 100 ml of milk 0.5 fat

• 200 g of coconut flour

• 50 g of crushed almonds

• 2 grams of honey

• 5 g of baking powder


Preheat the oven to 170 degrees.

Then mix the milk and eggs with a mixer, and then add the other ingredients.

Stir well, do the mixture in the form of biscuits and bake for about 15 minutes.

You can eat then cold as a substitute for a snack or for breakfast with a glass of milk.

Nutritional values per cookie:

Energy value: 9.6 calories

Protein: 1.8 gr

Fat: 4.6 gr

Carbohydrates: 3.9 gr

Written by Natasha

Nutritionist. Obsessed with a healthy diet and a healthy lifestyle. Category. Intuitive. Self-critical. Love books. Love to write.


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