Polenta – breakfast for 15 min!

Here’s a recipe for a quick and quality breakfast.

It’s needed:

• 200 g of instant polenta
• 350 ml of water
• 350 ml of milk
• 1 teaspoon salt
• 2 eggs
• 2 tablespoons flour
• a little oil
• 1 teaspoon basil or oregano
• 1 tablespoon grated Parmesan

Preparation:

In a smaller saucepan, place the milk, water and salt and put on the stove to boil, remove from the heat and add the polenta, stirring constantly, until thickened. Then add a tablespoon of grated cheese, a little basil, oregano… Place on a baking tray baking paper and pour into the hot saucepan. Let cool to be firm. Remove the polenta from the casserole, cut to size as desired with a knife. Put the slices of polenta in the flour, then in the eggs and then fry in a little oil. Eat while warm, crunchy on the outside, soft on the inside.